SMOKED PRODUCTS

Anchovies and sardines are beech wood smoked. Delicately cold smoked fish literally melts in the mouth while hot smoked products will offer more chew.

 

Smoked anchovy and sardines will be the stars of your apéritives or will generously spice up your salads!

 

Assortment:

Cold smoked anchovy fillets

Hot smoked anchovy fillets

Hot smoked gutted & headed anchovies

Cold smoked sardine fillets

Cold smoked herring fillets

 

Packaging:

self-service packs for supermarkets (50g to 500g)

pots for foodservice (500g to 2kg)

 

Self-service trays under a protective atmosphere

(MAP) that give the product a very fresh

appearance are also available.